Mulled wine is good to drink outside on a cold day and I made some.
I bottle of fruity red wine
4 cinnammon sticks
orange zest, not the pith
4 tablespoons of granulated sugar
2 cardammon pods
5 whole cloves
To put separately in the glass cup third of a bottle of cognac.
Simmer all the ingredients apart from the cognac until the sugar dissolves(don't boil)and a steam appears when you lift a spoon out. Strain, and pour on top of 2teaspoons of cognac. This is served in a glass which has a metal holder in the street markets.
Yule log which is a sponge cake coated in chocolate icing is very popular and is often eaten as a dessert.Some of them are really elaborate designs and very realistic. Profiteroles are popular too.
There are about 400 cheeses to choose from and one I like is Beafort,it is creamy with a hint of honey, really good in a toasty or fondue.
We ate out at one restaurant and they gave us grapes to dip under a chocolate fountain, that was fun and tasted good.
I have not seen Christmas crackers for sale in France, perhaps they do not have them as we do in Britain.
The dogs are fine and having plenty of walks but have to be kept on a lead now we are not in the forests so much.