Author Topic: Kahvalti - Turkish Breakfast  (Read 11772 times)

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Offline Scunner

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Kahvalti - Turkish Breakfast
« Reply #10 on: March 03, 2011, 18:30:59 PM »
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Offline nichola

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Kahvalti - Turkish Breakfast
« Reply #11 on: March 03, 2011, 19:15:14 PM »
looks really nice - we'll give it a try  :)

Offline Rindaloo

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Kahvalti - Turkish Breakfast
« Reply #12 on: March 03, 2011, 19:16:25 PM »
quote:
Originally posted by GordonA

A breakdast too far, methinks Lynne, more like a candidate for Bed & Breakfast :P ;).
Gordy.



Its about 15 to 20 mins (say) from Calis to Uzumlu, then another half an hour (ish) to Kirk Pinar.  Well worth it for a special experience.  And, Scunner mentioned the bread, it IS superb.

They do have accomodation of the rustic variety, if you really feel you need to stay  ;)

Offline mercury

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Kahvalti - Turkish Breakfast
« Reply #13 on: March 03, 2011, 22:26:08 PM »
and the homemade butter and cheese. mmm!!!

Offline Scunner

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Kahvalti - Turkish Breakfast
« Reply #14 on: March 03, 2011, 22:34:04 PM »
We used to go there for breakfast, play in the snow, wait for a table (Sundays are very busy indeed), get a table, have breakfast (which comes in stages!), drink cay, then play in the snow, then stay on for lunch!

Offline pookie

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Kahvalti - Turkish Breakfast
« Reply #15 on: March 04, 2011, 08:26:38 AM »
yes it is a lovely little place - we had breakfast one Christmas morning a couple of years ago, a magical experience.  Crisp snow outside, snowball fights and then warm as toast inside next to the soba.....fresh bread and jam until you pop, fresh eggs as bright as the sunshine......wonderful [^]

Offline sandgrounder

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Kahvalti - Turkish Breakfast
« Reply #16 on: March 04, 2011, 10:18:26 AM »
And for those of us in the UK at the moment..........homemade Turkish breakfast is delicious:D

This year i am growing my own veg to try and recreate the fresh taste you get in the Turkish villages. I have also managed to source genuine Turkish Black Olives:D

Offline pookie

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Kahvalti - Turkish Breakfast
« Reply #17 on: March 04, 2011, 10:31:14 AM »
and what is with the tomatoes ?   no tomato ever tastes as good as a turkish tomato eaten in the sunshine !!!  mmmm

Offline John H

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Kahvalti - Turkish Breakfast
« Reply #18 on: March 04, 2011, 16:00:37 PM »
Do not know if it qualifies as a 'traditional' Turkish breakfast but the Lemon Tree Restaurant in Hisaranou provides a really nice Turkish breakfast. Very fresh,good quantity/quality and served with style. We make a point of having breakfast there when visiting friends or on route to Olu Deniz. Only place where we have found slices of orange forming part of the meal which,at first I found odd,but later appreciated.

Offline Linda

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Kahvalti - Turkish Breakfast
« Reply #19 on: March 05, 2011, 13:15:19 PM »
quote:
Originally posted by nichola

Directions to Kargi Muze.

Assuming you are coming from Calis - drive to Ciflik and drive all the way through on the main road until you leave Ciflik. There is a sign to mark this point.

Almost immediately take the first right I think and as a landmark to check as you turn right on the left hand side there is a sort of pinkish building. I think there may also a small home made sign at this junction too saying muze.

Anyway continue along this road - do not turn off do not pass go and eventually you will come to it on the right hand side.

Definitly worth a visit - our favourite restauarant for breakfast.



Thanks for the directions Nichola. As the weather is supposed to be on the turn tomorrow, is there any indoor seating or is it only a fine weather venue?




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