Christie, It is a family restaurant Mum making the free puffy bread and one brother at the tables and one at the bar. Dad usually sits near the bar and does the accounts. If they are busy, just go to the back, sit at the bar and as soon as they get a table you will be seated or you could book a table.
We also find it very popular. A waiter in one of the other restaurants told us George's has the best Chef. I know the Chef has been with them for many years. I always start my holiday with Chicken Topkapi at George's has to be my favourite meal.