I would like to give my views on this eateries, we visited it three times in two weeks and that has been unheard of, the food is superb, we tried six dishes within the three visits and every one was great. The chef is originally from the Old Orient Express, my fav was the Yalays kebab, lamb, meatballs with yoghurt and a butter sauce, it is certainly worth a visit, when we were there we spoke to Mhemet from the Orient, he has retired due to his wife being ill, all the staff are first class.