I sort of think that but I think the same way about restaurants as I do about holidays or hotels. It's all about value for money, not cost in money. We can pay £80 for a nice meal for the four of us in a nice setting - and we can spend £20 for a meal for 4 at Frank Cannons for example - plastic patio chairs, plastic tablecloths and paper napkins from a box dispenser (that thud was Jacqui fainting).
The £80 meal was worth it. The £20 meal was worth it. Was the £80 meal four times more enjoyable than the £20 one was satisfying? Probably not.
Value per pound, that's the key to life economics, and I have a A level in economics so I'm definitely right
