We went back to the Grapefruit a second time two weeks later. On the first visit we chatted with the head waiter for a while on various subjects,as my wife likes fish he said if we came back he would get Grouper in for her as he thought it was a real good fish. He also said he could get us a bottle of Chankya wine as it is our favourite. We told him the day before we would be in the next night. Turned up the next night and true to his word he had the wine and the fish. I had tomato soup to start ,and lamb shank,my wife had her fish and we had our bottle of wine.When we got the bill it was 281 t/l (ouch) on the plus side the meal was very good and my wife was able to take just less than half the fish home (it was a big fish) the wine was priced at 100 t/l it is 30t/l in Migros. If a lesson is to be learned it is get a price first if you are ordering something that is not on the menu. We went back a week later and ate food from the menu and the price was a lot less and very good. Please give it a try.