I have been in conversation with Mark Handley who is making sausages locally (Calis, not Scotland
) and being received with great praise from those who have tried them. Mark is keen to spread the word to any expats (or locals, restaurants etc) who may not have heard of his sausage emporium - and has suggested that he is more than happy to make a donation for new customers who buy in the next month or so (and a discount for existing customers).
Firstly, here are the types/flavours Mark makes:
Chicken Breakfast sausage; containing Fresh onion, sage. oregano, etc.
Chicken Tomato & Basil; containing Fresh tomatoes, Basil, Thyme, etc
Chicken & Chilli; containing fresh peppers, fresh chilli, dried chilli, etc
Chicken Paprika; containing Marjoram, paprika, etcAll sell for the same price (
22TL/Kilo) - other flavours are planned to be added as the weeks go on.
Mark will donate 10% of all sales to new customers between now and the end of May to either the 3C children's charity or Animal Aid. Which one is your choice when you order or split 50/50 if no preference.
Mark will also donate 5% from all sales to existing customers - New or existing customers should mention CBF when ordering, and any charity preference they have.
Contacting Mark:
Email: sausagevarieties@aol.com
Facebook:
The Fethiye Sausage EmporiumMark can give you his mobile number when you contact him, I don't like putting other people's mobiles on here - he can if he chooses to
Thanks for this kind offer and gesture Mark - how great that we have another "everybody wins" situation - Mark, happy sausage eaters and the charities. Give him a try if you haven't already! Here is Mark (courtesy of Tinx):