Author Topic: Buffalo Steakhouse Fethiye opens again (Read 5758 times)

Liz 101 · « **Reply #10 on:** September 01, 2011, 20:27:35 PM »

quote:
Originally posted by johntaylor49

Now, I am not taking the p*** nor have I been drinking
the tolilet duck again, (apologies to Father Jack!) but has anyone eaten Bison Steak?

Meldrew

Had it a few years ago during a Canadian food festival in London. It was OK, but was pleased I had my own teeth

kanga · « **Reply #11 on:** September 06, 2011, 00:22:28 AM »

just back from 5 weeks in calis and a repatriation flight via bodrum ,holiday extended by 2 days (fantastic) but got home in the end
and i must say the pepper steak at cafe inn has got to be one of the best ive had bar Ribs and Rump in manly australia
26 lira and beautiful
kanga

heather07 · « **Reply #12 on:** September 06, 2011, 07:24:56 AM »

had some Buffalo twirls from the Farmers market. Bit like a minute steak rolled up. Very tasty but very tough. Bought two packets so looking for a better way to cook them..frying did not work.

Liz 101 · « **Reply #13 on:** September 06, 2011, 08:26:18 AM »

Maybe try slow cooking in a sauce Heather

heather07 · « **Reply #14 on:** September 06, 2011, 18:53:49 PM »

Thanks Liz. I wondered about cooking in the oven but might be better in slow cooker.

Liz 101 · « **Reply #15 on:** September 06, 2011, 19:10:10 PM »

Just a thought, are they a version of beef olives?

Author Topic: Buffalo Steakhouse Fethiye opens again (Read 5758 times)

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