Author Topic: Sardunya Restaurant (Read 5350 times)

sunnyd · « **on:** May 21, 2009, 10:36:16 AM »

This is a new Turkish restaurant opening in Calis.
The restaurant is where the Far British Corner used to be, opposite Scarletts Bar.
Cihan and his wife Nermin (Cihan used to have the Keyf restaurant which was situated on the main road opposite Megri bar.)will be having their officail opening on Saturday 23rd May at 14.00
The restaurant will be serving lokanta Anatolian style food and grills.
They will be open every day from 9am till 04.00am... (to catch all of you coming out of Scarletts!

)

neesie1171 · « **Reply #1 on:** June 11, 2009, 07:10:36 AM »

Was just wondering if anybody knows of this restaurant has opened yet? We went along on Carnival day but it was still being fitted out!

Any comments on the food etc if it is open?

We're always on the lookout for new places to eat!!

Denise
xx

heather07 · « **Reply #2 on:** June 11, 2009, 07:40:26 AM »

{A Link to an old CBF topic was here - no longer available}17580&SearchTerms=keyf

Thank you it took some time for me to get an answer

sunnyd · « **Reply #3 on:** June 11, 2009, 08:25:06 AM »

Sardunya opened on carnival day.. they were packed out with well wishers. Definately worth a try for value and food!

Anne · « **Reply #4 on:** June 11, 2009, 12:29:04 PM »

We ate there twice when over in May. The food is excellent!!
Cihan has a wicked sense of humour, full of fun. He and his wife Nermin are excellent hosts.
If you like your Turkish food then be sure to pay them a visit, you won't be disappointed.

Toky · « **Reply #5 on:** June 11, 2009, 23:22:26 PM »

We ate there the 3rd night it opened and had a lovely meal. A couple of the starters were not available as he said he'd just newly opened and was still stocking up. He's a bit of a character, dancing around while cooking. Would definitely go again.

janincalis · « **Reply #6 on:** June 17, 2009, 10:42:07 AM »

Ate there last night with a friend and i will reccomend it fully. Our meals were supperb and not expensive. There lentil soup is to die for.

number2 · « **Reply #7 on:** May 04, 2010, 10:13:31 AM »

They have now had a pide oven built, and very impressive it looks as well, Cihan(the boss) told me that they now do the blow-up bread as well(anyone know what it is called), so give it a try, i know i am. Alan

lisa marie xx · « **Reply #8 on:** May 04, 2010, 10:31:02 AM »

Cihans place is brill the food is great! well worth a try x

june · « **Reply #9 on:** May 05, 2010, 06:55:39 AM »

Definately agree with that....very good.

Author Topic: Sardunya Restaurant (Read 5350 times)

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