First ever bad meal in Pasa Kebap

[littlereddevil]

We have always loved this place and one of my favourites is the tuna pizza. Last week the pizza was awful, smothered in raw onions and the base not cooked properly. I put it back and they offered to make me another one. I said I didn't want it now and just to give us the bill. After a wait they came with another pizza which I said I didn't want. The bill did not have the pizza deducted so we just paid. ( it cost 14ytl ) Stupid us we should have refused to pay for it. But it will now be a long time before I go back there if at all.

[nichola]

Does anyone else remember when Pasa was just a teeny weeny place with a Doner thingy (no longer there) at the front and if you sat indoors it was a bit of a squeeze.

They have come a long way since those days (about 6 years ago) and I have always been a regular over the years.

A good turnout of Turkish, Ex Pats, and tourist customers in season and busy most nights of the week, not an easy feat in a town with restaurants in abundance.

They wouldn't be normal if there wasn't the odd not up to scratch meal occasionally. A one off bad meal is unfortunate but I reckon they have earned their reputation and worth another chance.

I'm looking forward to the end of the season and Pasa is high on my list of must do's.

Nichola

[tribalelder]

Yes I remember most of the customers were Turkish and you could wait ages if you picked the wrong time when they had a rush on takeaways(But worth the wait)

[Crabbit]

quote:Originally posted by nichola

They wouldn't be normal if there wasn't the odd not up to scratch meal occasionally.

I disagree, EVERY meal should be "up to scratch"
Two "not up to scratch" meals per week equates to potentially 104 lost customers per year, plus the lost recommendations of said customers.

[Foosey]

quote:Originally posted by Crabbit

If somebody has a bad experience in a restaurant they leave a negative comment.
If somebody has a good experience in a restaurant they leave a positive comment.
That is what this Forum is all about.

I have to agree with Crabbit, now theres a first!

[nichola]

Good point - definitely food for thought  

I disagree, EVERY meal should be "up to scratch"
Two "not up to scratch" meals per week equates to potentially 104 lost customers per year, plus the lost recommendations of said customers.




[/quote]

[projexe]

If you search on Google Maps for Pasa Kebap then there is 1 in Fethiye and another 2 called Pasa Kebab. So which is the one everyone seems to like? Or doesnt it matter?

[Gorgeous_bird]

I only know the one. On the back road out of Fethiye (one way) on the right.

[bells]

We love pasa kebap.  Have always had good meals and good service.  We always make that our first meal of our holiday.

[KKOB]

quote:Originally posted by projexe

If you search on Google Maps for Pasa Kebap then there is 1 in Fethiye and another 2 called Pasa Kebab.

Some of the map markers can be a bit unreliable on Google Maps and Google Earth.