Author Topic: Rip off (Read 17104 times)

Scunner · « **Reply #60 on:** October 09, 2009, 20:16:54 PM »

£299! Makes a fiver for a prawn cocktail reasonable. You Brummies have too much dish Kev!

kevin3 · « **Reply #61 on:** October 09, 2009, 20:22:13 PM »

Dosh Keith.And you win a goldfish for spotting my deliberate cock-up.
How do you want it cooked??

Scunner · « **Reply #62 on:** October 09, 2009, 20:28:00 PM »

Cooled first, in an marie rose sauce over lettuce

kevin3 · « **Reply #63 on:** October 09, 2009, 20:40:52 PM »

How warm do you want the lettuce?.And is that with or without prawns??

puma · « **Reply #64 on:** October 09, 2009, 22:40:47 PM »

lance i only ask a question no need to spit your dummy out.
i am a qualified chef 701/2 and i have now worked for the nhs and enviromental health for a total of 27 years.hence why i asked what qualifications you had,any one can own a burger bar.
i can understand what you are posting about,on how long the starter took ,but if it was made fresh,allowance's should be made.

kevin b · « **Reply #65 on:** October 09, 2009, 23:11:28 PM »

quote:
Originally posted by puma

any one can own a burger bar.

Yes correct, but not everyone can operate/serve in one

Crabbit · « **Reply #66 on:** October 09, 2009, 23:14:46 PM »

I bought a burger once.

kevin3 · « **Reply #67 on:** October 10, 2009, 08:14:36 AM »

Well burger me.Crabbit's a chef too.

tiddly winks · « **Reply #68 on:** October 11, 2009, 19:03:52 PM »

quote:
Originally posted by Crabbit

I bought a burger once.

Legend comment Crabbit

To be honest, I love dogs and don't mind them wandering around.
It's common sense not to touch them and let them near food, so just let them wander - they're only curious.

littlereddevil · « **Reply #69 on:** October 11, 2009, 20:10:17 PM »

Oh I couldn't eat a whole dog

Author Topic: Rip off (Read 17104 times)

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