Author Topic: Roadkill (Read 870 times)

tinkerman · « **on:** November 18, 2009, 20:24:40 PM »

Could you do this?

http://www.bournemouthecho.co.uk/news/4747249.Rats_are_salty_but_delicious_in_a_stir_fry__Meet_the_Bournemouth_man_who_cooks_and_eats_animals_he_finds_dead_on_the_roadside/

hmmmmm?

Tinx

Jacqui Harvey · « **Reply #1 on:** November 18, 2009, 20:31:11 PM »

Would eat deer or pheasant road kill, we have a lot in our area and it's quite common for people to knock them down by accident then put them in the boot and take them home... I drawn the line there don't want rats or badgers. A friend of mine found an owl on the road and took it to a local taxidermist who bought it off him.
Jacqui.

Highlander · « **Reply #2 on:** November 18, 2009, 21:04:04 PM »

No - Brenda says I'm a terrible cook

heather07 · « **Reply #3 on:** November 18, 2009, 21:31:05 PM »

Like you Jackie I would eat deer or pheasant but none of the rest. It would have to be someone else who dealt with the "stuff" to make it into meat though.

Author Topic: Roadkill (Read 870 times)

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