Turkish food does feature on most menus on the calis front.Cooked by Turkish chefs. Must be authentic ? The only bad meals we had were in an Italian and steak & chips outside Calis
We ate turkish breakfast, Toasted walnuts with yoghurt,kofte, menemen,aubergines,pan fries, stews, fasulia,borek, stuffed vine leaves, grilled bream, stuffed mussels, fried prawns,pide, kebabs and apple turnovers from the beach man,and lots of other stuff.
All these dishes are to be found in my Turkish cook books.
If you dont want token rice,chips or salad, you just have to let them know.
We did try for authentic italian one night-spag bolog. But the sauce was too turkish and the pasta overcooked.This was an "Italian restaurant"
We also tried peppered steak and chips in Uzumlu but were disappointed.