Mozaik Bahçe Opens Monday 2nd April 2012

[marina]

Thank you for those Nichola.  Just whetted my appetite for when we can taste for real in 7 weeks and 4 days time .

All look delicious!

[Ozzie]

Nichola - is the opening event on the 2nd and do we need to book. Thanx

[nichola]

Ozzie - we open on the 2nd April but the afternoon opening party will be the following week.

I will start a new topic very soon for that with all the details and this year we will be recommending booking a place  

[nichola]

quote:Originally posted by valleyboy

Gutted, we're flying back on the 1st April so will have to wait 'till end of April, I'll have to load up with some of your delicious food before I start the Lycian Way on the 27th ! - Wishing you all the very best for the 2012 season Nichola & Dogan !

Shame you'll miss our opening Tony - but you'll be more than welcome to fill up before you start the Lycien Way (WOW I have only ever managed Hisaronu to Faralya) - we can always make you up a lunch box of goodies to take with you too

[valleyboy]

Thanks Nichola, I'll call in for lunch 26th to load up on chick pea casserole and pepper bread, it'll be nice to eat loads of your lovely food and know I won't have to worry about it as it'll be burned off soon after !, may even make some room for Kunefe  :D

[sunlover]

WOW...

The food looks great, cant wait to get there in May and try some..

we have met you Nichola at the Calis carnival street market stall you had but have never managed to get to the restaurant but am going to get there this time, also have friends with us September they have never been so another trip on the cards... .

[nichola]

I remember - will be good to meet you again Sunlover...

You can check the full new menu on Facebook now

http://www.facebook.com/media/set/?set=a.10150781894603273.474980.232262358272&type=3

and there is an interesting travel (and food) article in The Guardian newspaper about the eclectic history of Antioch (Antakya) capital of the ancient kingdom of Hatay and Dogan's, home town.

"To eat in Antioch is to experience both deep joy and an unbroken link with the past."

http://www.guardian.co.uk/travel/2012/mar/23/antioch-turkey-culture-food?fb=native&CMP=FBCNETTXT9038

[Karennina]

Do you know yet Nichola when the opening party will be? just been looking at your menu on facebook looks fab I could eat the egg and chips now even though it is not quite 4 in the morning

[Lotty]

Thanks Nichola, we'll be out in just under 3 weeks! Everything looks scrummy!

[Evie]

where is the mozaic bahce?