I very much doubt if the prices will remain as cheap as they were when Mehmet had the place, particularly if the owner of the Pelin is involved. The little bar next door does excellent business throughout the season and it remains open in winter. Many people from the Dolphin went there in the evenings because they often had live music. Keypoint of the Dolphin/Yasemin is it's location. Unfortunately the great food cooked by Serhat 'may' no longer be available nor the warm welcome from Mehmet but I am sure the hotel will continue to draw guests. Better management of the finances could make this hotel successful. Mehmet had a tendancy to be generous and had many 'hanger oners' which led to poor cash flow/profits.
