I like to think I can cook, however tonight I went for a simple meal of scrambled egg and small potato pieces. Got some new baby potatoes, washed them, cut them into little chunks and cooked them in a little bit of sunflower oil in the pan.
Dinner all ready I had a potato chunk and it seemed a little undercooked in the middle. Asked the housemates if you can eat slightly undercooked potato. Immediately told no you can't and that it makes you ill. Proceeded to cook the potatoes more and more until nearly carbon and ate them. However I know you can eat potato raw, it's just the green bits that are a problem and sure that there weren't any on the ones I ate.
Can a responsible adult please confirm if I'm going to get ill or not please? Thought the forum would be the place for the quickest answer
Btw the scrambled egg was lovely