In a couple of other topics (and FB discussions) some of us have been looking back (maybe rose tinted) at years gone by and discussing how "things were better in the good old days". If they were, why were they...what do you miss (if anything at all).
For me I miss the simplicity - you couldn't easily buy things like gammon steaks and Marmite, but the things you could buy were cheap back then. Can't be bothered cooking dinner? No problem, I'll nip up to Gunlukbasi and get a whole cooked chicken for 2 lira (yes, 2 lira) and if that wasn't a bargain enough, the man would wrap it in that amazing flat bread - when you got home the bread was full of juices and chicken flavours. And that was the meal for the 4 of us, chicken and bread
Today meat is so expensive, alcohol too. I remember thanking the site guys where we stayed with a bottle of Cin (their tipple when they had their weekly staff BBQ) for 10 lira! Raki is today more expensive than an imported bottle of Scotch whisky was in 2005, and we thought that was expensive!
Government and laws didn't matter back then - who cared what they introduced as a new law? Nobody I knew. Now we are looking through our fingers at Hurriyet and Today's Zaman.
There's loads more rose tinted speculation, but first I'll let others have their say if they want to