Author Topic: Shaka becomes Mancero....  (Read 29610 times)

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Offline SuzzPuss

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Re: Shaka becomes Mancero....
« Reply #70 on: June 13, 2014, 15:38:23 PM »
Fantastic!  Can't wait to try it.  Have loadsa fun.  I'm not jealous...   ;D



Offline yabanci

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Re: Shaka becomes Mancero....
« Reply #71 on: June 13, 2014, 15:40:07 PM »
I went last week, no cocktails as I'm too tight to pay those prices. 

Advertising a Happy Hour now on all cocktails.Between 6.00 and 8.00pm only 14tl.

Offline Lotty

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Re: Shaka becomes Mancero....
« Reply #72 on: June 13, 2014, 16:46:34 PM »
I don't often have cocktails, is this a normal price? Sounds expensive to me?  : :o

Offline karaokemark

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Re: Shaka becomes Mancero....
« Reply #73 on: June 13, 2014, 20:23:54 PM »
I don't often have cocktails, is this a normal price? Sounds expensive to me?  : :o
[/quote

the cocktails are really good value even at normal price 18tl. Happy 2 hours was on 3 weeks  ago

Offline sadler

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Re: Shaka becomes Mancero....
« Reply #74 on: June 13, 2014, 20:30:44 PM »
Cocktails in the Address are 13tl at any time of day.   The Long Island Ice Tea is delicious.

Offline Shamless2

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Re: Shaka becomes Mancero....
« Reply #75 on: June 14, 2014, 00:18:41 AM »

I'd be interested to know if anyone who likes rare steak has been there.  I rarely eat steak in Turkey but the two or three I've had have been really overcooked for my taste.  I ask for rare and get well done.  When it happened in our favourite restaurant I actually sent it back asking again for a rare one.  The next one came out medium.  I'd love to find somewhere that knows how to do a proper rare steak.  Incidentally, most places overcook fish and liver there too...

In general we've had some really excellent meals in Turkey, Shaka having been one of our favourite places.  Looking forward to trying it if it's still there when we next come!   ;D
I like my steak rare and I've been there and they got it spot on, I would recommend it any day, going back tomorrow for the "beef chop", I was drilling over the neighbouring table when one of the occupants was eating one, it looked lush!

Offline Scunner

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Re: Shaka becomes Mancero....
« Reply #76 on: June 14, 2014, 00:31:43 AM »

I was drilling over the neighbouring table when one of the occupants was eating one, it looked lush!

I have always said that bringing power tools to restaurants should not be allowed.

Offline Shamless2

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Re: Shaka becomes Mancero....
« Reply #77 on: June 14, 2014, 01:00:03 AM »
Bloody predictive text and alcohol will be the end of me, it meant to say drooling,

Offline karaokemark

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Re: Shaka becomes Mancero....
« Reply #78 on: June 14, 2014, 08:26:37 AM »

I was drilling over the neighbouring table when one of the occupants was eating one, it looked lush!

I have always said that bringing power tools to restaurants should not be allowed.
some places in Calis you need power tools to cut the steak.

Offline dycedon

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Re: Shaka becomes Mancero....
« Reply #79 on: June 24, 2014, 19:40:52 PM »
We went to Mancero on Sat past, my wife had the thin slice fillet steak with butter sauce, it came with rid em, she asked to change this to roat potatoes, no problem, I had the butchers sausages, super duper, I also noticed a cheese plate on the starters menu, asked to finish off our meal, no problem ,big or small, we went for small, 3 pieces of cheddar, smoked cheese, mustard seed cheese and a dry Spanish like cheese, served with strawberries, walnuts,a dried figs and dried apricots, all for 11 TK, would recommend this eating how use all day long.




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