Shaka becomes Mancero....

[Rimms]

What's rid em?

[IanK]

I have always said that bringing power tools to restaurants should not be allowed.

We went to Mancero on Saturday night - and had to laugh when a chap got on the dolmus with a chainsaw - thankfully he didn't get off at the restaurant.

Anyway, I must say we thought the place was great - other than one of our party of 6 had a fairly gristly rib eye (mine was fine). Overall cost, including wine, starters, steaks (3 eye fillet, 2 rib eye, 1 sirloin) and deserts (for 4 of us), worked our at about TL100 per person.

Will definitely go back later this season.

Ian.

[booty81]

does anybody know if they do a childrens menu. i am sure that they would but didn't see one on the website.

[dycedon]

Should read rice and roast  

[karaokemark]

We went again last night to Carole had a 320gms dry aged fillet steak (aged for 90 days) only 50tl, it was the best steak we can remember eating. I had yoghurt kebap made with fillet steak, friends had pasta dishes all delicious. We made a fuss of the cocktails which have a lot of alcohol in, good value at 14tl up to 8pm still good value at 18tl.

[philrose]

You'd think that for 50 tl they would have given you a plate  

[Rimms]

Not more pictures of you eating and drinking again Mark :-)

[dycedon]

Philrose. where are you going to get a fillet steak for £14 in the UK
 ?, anywhere else is approx 35tl to 40 tl, so aged steak for approx £3/4 more no brainer, if you are in the vicinity

[karaokemark]

Not more pictures of you eating and drinking again Mark :-)

I just had a glass of water and a small salad!!!!!!

[philrose]

Philrose. where are you going to get a fillet steak for £14 in the UK
 ?, anywhere else is approx 35tl to 40 tl, so aged steak for approx £3/4 more no brainer, if you are in the vicinity

It was a joke! Hence the   at the end......