Author Topic: Ginger biscuits  (Read 7841 times)

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Offline nichola

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Ginger biscuits
« on: May 28, 2014, 14:57:55 PM »
Does anyone know if, and if so where I can buy ginger biscuits; should that be ginger nut biscuits!

Thanks in advance   :)



Offline julesbob0303

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Re: Ginger biscuits
« Reply #1 on: May 28, 2014, 15:14:43 PM »
I'll bring some over for you Nichola; we're arriving this weekend  :)   :)   :) .  Search no more!!!!!   :) x

Offline cobbydalers

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Re: Ginger biscuits
« Reply #2 on: May 28, 2014, 15:20:06 PM »
I got some "Anna,s" ginger thins in Migros yesterday paid over 6 lira a packet. I get them in B&M in Uk £1 a packet but don't live in the UK.!!! Also got a pack of orange thins not tried them yet.  Never seen ordinary ginger nuts here, they also have "hobnobs". 

Offline nichola

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Re: Ginger biscuits
« Reply #3 on: May 28, 2014, 15:31:15 PM »
That would be lovely Julesbob thank you  :) I'll share a slice of the ginger cheese cake I will be making :D

Offline incir

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Re: Ginger biscuits
« Reply #4 on: May 28, 2014, 15:39:18 PM »
I'll happily bring some too but it won't be until August!  Any preferred brand?

Offline echogirl1

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Re: Ginger biscuits
« Reply #5 on: May 28, 2014, 15:46:43 PM »
For my ginger based cheesecake I always use digestive biscuits with a teaspoonful of powdered ginger in with them.  I found ginger biscuits were too crispy to chop easily, and the digestives made a better cheesecake base.

Offline nichola

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Re: Ginger biscuits
« Reply #6 on: May 28, 2014, 15:53:04 PM »
The recipe I have is for half digestive and half ginger biscuits. I had wondered about adding dried ginger.

All I know is I thought I had bypassed life and gone straight to heaven when I sampled the one my friend made me at New Year.

How do you make your topping. Mine is half cream ( I will be using Kaymak) and half cream cheese.

Offline nichola

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Re: Ginger biscuits
« Reply #7 on: May 28, 2014, 15:55:11 PM »
I'll happily bring some too but it won't be until August!  Any preferred brand?

Ah ha you want a slice too   ;)

Offline lance

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Re: Ginger biscuits
« Reply #8 on: May 28, 2014, 16:52:20 PM »
Nicola why not make your own very easy ,only prob is getting golden syrup,if not use corn syrup or half and half corn syrup and maple syrup,if I get time I will knock you some up ,bit busy at the moment off to Russia soon for a few months .  ;)

Offline nichola

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Re: Ginger biscuits
« Reply #9 on: May 28, 2014, 16:59:15 PM »
That's a very kind offer Lance, I'm afraid I'm a bit of a lazy cook so the idea of making the biscuits myself first isn't likely to ever happen.

Have a great time in Russia, take lots of photos to share. I'm sure we would all like to see them.




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