We have eaten there twice since we arrived. Menu is very good and the Chef, Hussein,has been with them for about 10 years now. My absolute favourite meal is their Chicken Topkapi.
We noted this last week that a lot of the restaurants were quite empty, but Georges as usual was full. Last night Serkul 1 had two tables of people and Serkul 2 had one. Georges was full. Only a handful of people in Enya too. Think it is because Georges gets repeat business every year as unlike other restaurants, it has always been there unchanged for a long time and is consistently good.
They have the puffy bread (Lavash) with butter and two mezes for free to start with. Also cay or coffee free at the end of the meal and a small shot of banana liqueur. Our meal last night with two rounds of drinks was 110.00 lira as I recall.
Next year they are having a re-build of the place, with an upstairs terrace and six letting bedrooms.
Give it a try, you will not be disapointed.