Sounds lovely to me! I love leek and Stilton tarts, a really tasty Xmas starter, the flavours marry so well. Yummy!
A big favourite of ours is a 'pre prandial' taster! I think l mentioned once before that I love making nibbles before the main event to have with (often too many) drinks, and a favourite is Mejool dates stoned and filled with Stilton or Roquefort cheese, mixed to taste with yoghurt or cream cheese till light, (Turkish cheese can also be used) then topped with chopped caramelised walnuts and drizzled with honey. It sounds complicated but they can be made earlier, are so easy to make and look good, one or two each and they're gone in seconds!